Ingredients
- 8 slices cinnamon-raisin bread, cubed
- 2 medium tart apples, peeled and sliced
- 1 cup chopped pecans, toasted
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 eggs, lightly beaten
- 2 cups half-and-half cream
- 1/4 cup apple juice
- 1/4 cup butter, melted
- Vanilla ice cream
Description
Find Recipes For Apple-Nut Bread Pudding And Other Apple Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Bread Cubes, Apples And Pecans In A Greased 3-qt. Slow Cooker. In A Bowl, Combine The Sugar, Cinnamon And Nutmeg.
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