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Ingredients

• 12 small red potatoes, halved
• 1 pound carrots, cut into 1-inch pieces
• 1 large onion, cut into wedges
• 2 pounds beef stew meat, cut into 1-inch cubes
• 1/3 cup butter
• 1 tablespoon all-purpose flour
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon celery seed
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper

Description

Find Recipes For Autumn Beef Stew And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Potatoes, Carrots And Onion In A 5-qt. Slow Cooker. In A Large Skillet, Brown Beef In Butter. Transfer Beef To Slow Cooker With A

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