Autumn Beef Stew Recipe


  • 12 small red potatoes, halved
  • 1 pound carrots, cut into 1-inch pieces
  • 1 large onion, cut into wedges
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1/3 cup butter
  • 1 tablespoon all-purpose flour
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper


Find Recipes For Autumn Beef Stew And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Potatoes, Carrots And Onion In A 5-qt. Slow Cooker. In A Large Skillet, Brown Beef In Butter. Transfer Beef To Slow Cooker With A

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