Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup cold butter
- 3/4 cup warm milk (110° to 115°)
- 3 egg yolks
- FILLING:
- 1/2 cup almond paste
- 1 egg white
- 1/4 cup confectioners' sugar
- EGG WASH:
- 1 egg white
- 1 tablespoon water
- 1/4 cup sliced almonds
Description
Find Recipes For Almond Croissants And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Dissolve Yeast In Warm Water. In A Large Bowl, Combine The Flour, Sugar And Salt. Cut In Butter Until Crumbly. Add
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