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Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1 cup warm milk (110° to 115°)
• 2 eggs
• 1/3 cup shortening
• 1/4 cup sugar
• 1 tablespoon salt
• 4-1/2 to 5 cups all-purpose flour
• HERB BUTTER:
• 1/2 cup butter, softened
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon caraway seeds
• 1/4 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• Melted butter
• Sesame or poppy seeds

Description

Find Recipes For Buttery Herb Loaves And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Yeast In Warm Water. Add The Milk, Eggs, Shortening, Sugar, Salt And 1 Cup Flour. Beat On Medium S

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