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Ingredients

• 3-1/2 to 4 cups all-purpose flour
• 1-1/2 cups rye flour
• 1/2 cup instant nonfat dry milk powder
• 2 packages (1/4 ounce each) active dry yeast
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon caraway seeds
• 1 teaspoon dill seed
• 1 teaspoon dill weed
• 1-3/4 cups water
• 2 teaspoons shortening

Description

Find Recipes For Dill Rye Rounds And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Combine 2 Cups All-purpose Flour, Rye Flour, Milk Powder, Yeast, Sugar, Salt And Seasonings. In A Saucepan, Heat Wate

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