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Ingredients

• 4-1/2 to 5 cups all-purpose flour
• 1/2 cup sugar
• 2 package (1/4 ounce each) active dry yeast
• 1-1/2 teaspoons salt
• 1/2 cup water
• 1/2 cup 2% milk
• 1/4 cup butter, cubed
• 2 eggs, lightly beaten
• Filling:
• 2 cups chopped dried apricots
• 1 can (8 ounces) crushed pineapple, undrained
• 1 cup packed brown sugar
• 3/4 cup water
• 1/4 cup orange juice
• Glaze:
• 1 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 1 to 2 tablespoons 2% milk

Description

Find Recipes For Apricot Pineapple Braid And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine 2 Cups Flour, Sugar, Yeast And Salt. In A Saucepan, Heat The Water, Milk And Butter To 120&

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