Apricot Pineapple Braid Recipe

Ingredients

  • 4-1/2 to 5 cups all-purpose flour
  • 1/2 cup sugar
  • 2 package (1/4 ounce each) active dry yeast
  • 1-1/2 teaspoons salt
  • 1/2 cup water
  • 1/2 cup 2% milk
  • 1/4 cup butter, cubed
  • 2 eggs, lightly beaten
  • Filling:
  • 2 cups chopped dried apricots
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup packed brown sugar
  • 3/4 cup water
  • 1/4 cup orange juice
  • Glaze:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1 to 2 tablespoons 2% milk

Description

Find Recipes For Apricot Pineapple Braid And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine 2 Cups Flour, Sugar, Yeast And Salt. In A Saucepan, Heat The Water, Milk And Butter To 120&

Taste of Home Favicon Taste Of Home
View Full Recipe



Found Country:US image description
Back to top