Ingredients
- 1 pound fresh asparagus trimmed and cut into 1-inch pieces
- 1/3 cup chopped onion
- 1 garlic clove
- 1/3 cup chopped seeded tomato
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 3/4 teaspoon minced fresh cilantro
- 1/4 teaspoon chili powder
- 6 drops hot pepper sauce
- Assorted raw vegetables and tortilla chips
Description
Find Recipes For Asparagus Guacamole And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place 1/2 In. Of Water And Asparagus In A Saucepan; Bring To A Boil. Reduce Heat; Cover And Simmer For 3-5 Minutes Or Until Ten
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