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Ingredients

• 2 cups water
• 24 fresh asparagus spears (about 1 pound), trimmed
• 1 package (8 ounces) reduced-fat cream cheese
• 1/2 teaspoon salt
• 1 package (17-1/4 ounces) frozen puff pastry dough, thawed
• 1/4 cup egg substitute

Description

Find Recipes For Asparagus In Puff Pastry And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet, Bring Water To A Boil. Add Asparagus; Cover And Cook For 3 Minutes. Drain Asparagus And Immed

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