Ingredients
- 3 small acorn squash
- 1 cup chopped celery
- 3 green onions, chopped
- 1 tablespoon vegetable oil
- 1 package (10 ounces) fresh spinach, chopped
- 1/2 teaspoon salt, divided
- 6 tablespoons dry bread crumbs
- 2 tablespoons chopped pecans
- 1 tablespoon butter
Description
Find Recipes For Acorn Squash With Spinach Stuffing And Other Acorn Squash Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Squash In Half; Discard Seeds. Place Squash, Cut Side Down, In An Ungreased 15-in. X 10-in. X 1-in
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