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Ingredients

• 1-1/2 pounds fresh asparagus spears, trimmed
• 2 tablespoons canola oil
• 1/4 cup thinly sliced sweet red pepper
• 1/4 cup coarsely chopped walnuts
• 1/4 teaspoon ground ginger
• 1 garlic clove, minced
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt

Description

Find Recipes For Asparagus Nut Stir-Fry And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet Or Wok, Stir-fry Asparagus In Oil Until Crisp-tender, About 10 Minutes. Remove And Keep Warm.

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