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Ingredients

• 2 pounds carrots, julienned
• 2 cups water
• 1/2 cup golden raisins
• 1/2 cup butter, melted
• 6 tablespoons honey
• 2 tablespoons lemon juice
• 1/2 teaspoon ground ginger
• Dash pepper
• 1/2 cup slivered almonds, toasted

Description

Find Recipes For Almond-Topped Carrots And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring Carrots And Water To A Boil. Reduce Heat. Cover And Cook For 10 Minutes Or Until Crisp-tender;

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