Ingredients
- 2 cups each torn romaine, leaf and iceberg lettuce
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
- 1 cup sliced fresh mushrooms
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup Italian salad dressing
Description
Find Recipes For Artichoke Tossed Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Salad Bowl, Combine The Lettuce, Artichokes, Mushrooms And Olives. Drizzle With Salad Dressing; Toss To Coat. Se
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