Apricot Upside-down Cake Recipe

Ingredients

  • 2 cans (15 ounces each) apricot halves
  • 1/4 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 2 eggs, separated
  • 2/3 cup sugar
  • 2/3 cup cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

Description

Find Recipes For Apricot Upside-Down Cake And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Apricots, Reserving 3 Tablespoons Juice (discard Remaining Juice Or Save For Another Use); Set Aside. Place

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