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Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon lemon extract
• 3 cups all-purpose flour
• 4 teaspoons grated orange peel
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• FILLING:
• 1 jar (18 ounces) apricot preserves
• 2 teaspoons lemon juice
• 1 teaspoon grated lemon peel

Description

Find Recipes For Apricot Squares And Other Bar Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Cream Butter And Sugar Until Light And Fluffy. Beat In Egg And Extract. Combine The Flour, Orange Peel, Baking Po

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