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Ingredients

• 1 loaf (1 pound) unsliced Italian bread
• 3 cans (2-1/2 ounces each) sliced ripe olives, drained
• 3 jars (6-1/2 ounces each) marinated artichoke hearts, drained
• 1 jar (16 ounces) roasted sweet red pepper strips, drained
• 8 ounces provolone cheese, thinly sliced
• 3/4 pound thickly sliced salami
• 3 tablespoons olive oil
• 3 tablespoons cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Description

Find Recipes For Antipasto Sub And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Bread In Half Lengthwise; Hollow Out Top, Leaving A 1-1/2-in. Shell. (Discard Removed Bread Or Save For Another Use.) Inve

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