Antipasto Sub Recipe


  • 1 loaf (1 pound) unsliced Italian bread
  • 3 cans (2-1/2 ounces each) sliced ripe olives, drained
  • 3 jars (6-1/2 ounces each) marinated artichoke hearts, drained
  • 1 jar (16 ounces) roasted sweet red pepper strips, drained
  • 8 ounces provolone cheese, thinly sliced
  • 3/4 pound thickly sliced salami
  • 3 tablespoons olive oil
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


Find Recipes For Antipasto Sub And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Bread In Half Lengthwise; Hollow Out Top, Leaving A 1-1/2-in. Shell. (Discard Removed Bread Or Save For Another Use.) Inve

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