Ingredients
- 1 loaf (1 pound) unsliced Italian bread
- 3 cans (2-1/2 ounces each) sliced ripe olives, drained
- 3 jars (6-1/2 ounces each) marinated artichoke hearts, drained
- 1 jar (16 ounces) roasted sweet red pepper strips, drained
- 8 ounces provolone cheese, thinly sliced
- 3/4 pound thickly sliced salami
- 3 tablespoons olive oil
- 3 tablespoons cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Description
Find Recipes For Antipasto Sub And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Bread In Half Lengthwise; Hollow Out Top, Leaving A 1-1/2-in. Shell. (Discard Removed Bread Or Save For Another Use.) Inve
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