Apricot-stuffed Turkey Breast Recipe


  • 1 boneless skinless turkey breast half (2-1/2 pounds)
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup finely chopped dried apricots
  • 1/4 cup chopped pecans, toasted
  • 3 tablespoons water or unsweetened apple juice, divided
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1 tablespoon Dijon mustard


Find Recipes For Apricot-Stuffed Turkey Breast And Other Comfort Food Dinner Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut A Horizontal Slit Into Thickest Part Of Turkey To Form A 5-in. X 4-in. Pocket; Set Aside.

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