Chops With Sauerkraut Recipe

Ingredients

  • 6 bone-in pork loin chops (1/2 inch thick, about 2-1/4 pounds)
  • 1 tablespoon vegetable oil
  • 1 cup applesauce
  • 1 jar (16 ounces) sauerkraut, rinsed and drained
  • 1/4 cup white wine or apple juice
  • 4 bacon strips, cooked and crumbled
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon ground mustard
  • Pepper to taste

Description

Find Recipes For Chops With Sauerkraut And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Brown Pork Chops On Both Sides In Oil. Transfer To A Greased 13-in. X 9-in. Baking Pan. Combine The Remainin

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