Ingredients
- 6 bone-in pork loin chops (1/2 inch thick, about 2-1/4 pounds)
- 1 tablespoon vegetable oil
- 1 cup applesauce
- 1 jar (16 ounces) sauerkraut, rinsed and drained
- 1/4 cup white wine or apple juice
- 4 bacon strips, cooked and crumbled
- 1/2 teaspoon brown sugar
- 1/4 teaspoon ground mustard
- Pepper to taste
Description
Find Recipes For Chops With Sauerkraut And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Brown Pork Chops On Both Sides In Oil. Transfer To A Greased 13-in. X 9-in. Baking Pan. Combine The Remainin
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