Asparagus Crab Omelets Recipe


  • 6 fresh asparagus spears, trimmed
  • 4 eggs
  • Dash salt
  • Dash pepper
  • 1/2 cup diced plum tomatoes
  • 2 tablespoons butter, divided
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup (2 ounces) provolone cheese, shredded


Find Recipes For Asparagus Crab Omelets And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Asparagus In A Steamer Basket. Place In A Saucepan Over 1 In. Of Water; Bring To A Boil. Cover And Steam For 4-5 Minute

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