Avocado Chicken Casserole Recipe


  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon each garlic powder, onion powder, dried basil, marjoram and thyme
  • 1-1/2 cups 2% milk
  • 1 cup half-and-half cream
  • 8 ounces medium egg noodles, cooked and drained
  • 3 medium ripe avocados, peeled and sliced
  • 3 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded cheddar cheese


Find Recipes For Avocado Chicken Casserole And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Melt Butter; Stir In Flour And Seasonings Until Smooth. Gradually Add Milk And Cream. Bring To A Boil

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