Ingredients
- 1 can (16 ounces) refried beans
- 1 cup (8 ounces) sour cream
- 2/3 cup mayonnaise
- 1 envelope taco seasoning
- 1 can (4 ounces) chopped green chilies, drained
- 4 medium ripe avocados, halved, pitted and peeled
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped fresh tomato
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Tortilla chips
Description
Find Recipes For Avocado Taco Dip And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Spread Beans In A Shallow 2-1/2-qt. Dish. In A Small Bowl, Combine Sour Cream, Mayonnaise And Taco Seasoning; Spread Over Beans. Sp
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