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Ingredients

• 3-1/2 cups water
• 1/4 cup butter, cubed
• 2 packages (4.6 ounces each) garlic and olive oil vermicelli mix
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 2 cans (6 ounces each) light water-packed tuna
• 1 package (10 ounces) frozen peas
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 4 to 6 garlic cloves, minced

Description

Find Recipes For Artichoke Tuna Toss And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Bring Water And Butter To A Boil. Stir In The Vermicelli With Contents Of Seasoning Packets, Artichokes,

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