Artichoke Tuna Toss Recipe

Ingredients

  • 3-1/2 cups water
  • 1/4 cup butter, cubed
  • 2 packages (4.6 ounces each) garlic and olive oil vermicelli mix
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 2 cans (6 ounces each) light water-packed tuna
  • 1 package (10 ounces) frozen peas
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 4 to 6 garlic cloves, minced

Description

Find Recipes For Artichoke Tuna Toss And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Bring Water And Butter To A Boil. Stir In The Vermicelli With Contents Of Seasoning Packets, Artichokes,

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