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Ingredients

• 2 bone-in pork loin chops (1-1/4 inches thick)
• 2 tablespoons chopped onion
• 2 tablespoons butter
• 1-1/2 cups soft bread crumbs
• 1/2 cup chopped dried apricots
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons plus 1/2 cup water, divided
• 1 tablespoon vegetable oil
• 2 tablespoons white wine vinegar

Description

Find Recipes For Apricot Pork Chops And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut A Pocket In Each Chop By Slicing From The Fat Side Almost To The Bone; Set Aside. In A Skillet, Saute Onion In Butter Until T

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