Ingredients
- 1 medium onion, chopped
- 1 tablespoon Crisco Light Olive Oil or Canola Oil
- 2 cups cubed peeled butternut squash
- 1 can (15 ounces) apricot halves in extra light syrup, drained
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1/8 teaspoon pepper
- 1 green onion, thinly sliced
Description
Taste Of Home
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