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Ingredients

• 1 can (27 ounces) sauerkraut, rinsed and drained
• 1 medium tart apple, peeled and chopped
• 1 small onion, chopped
• 3/4 cup chopped dill pickle
• 3 tablespoons lemon juice
• 1 tablespoon sugar
• 1 tablespoon dried basil
• 1 tablespoon dill weed
• 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• 1/4 cup vegetable oil

Description

Find Recipes For Sauerkraut Apple Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Combine The First 10 Ingredients. Drizzle With Oil; Toss To Coat. Cover And Refrigerate For At Least 2 Hours Befor

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