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Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green pepper
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) chicken broth, divided
• 2 cups diced peeled potatoes
• 1 cup sliced carrots
• 1 teaspoon seasoned salt, optional
• 1/2 teaspoon dill weed
• 1 small zucchini, thinly sliced
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (12 ounces) evaporated milk
• 2 cups cooked salmon chunks or 2 cans (7-1/2 ounces each) salmon, drained and bones removed

Description

Taste Of Home