Ingredients
- 1 small onion, thinly sliced
- 1 medium sweet red pepper, julienned
- 2 tablespoons butter
- 2 cups cubed cooked chicken
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
- 1/2 cup sliced fresh mushrooms
- 1/2 cup white wine or chicken broth
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 1 cup heavy whipping cream, divided
- Hot cooked rice or noodles
Description
Find Recipes For Artichoke Chicken Saute And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Onion And Red Pepper In Butter For 2-3 Minutes. Add The Chicken, Artichokes, Mushrooms, Wi
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