Artichoke Chicken Saute Recipe


  • 1 small onion, thinly sliced
  • 1 medium sweet red pepper, julienned
  • 2 tablespoons butter
  • 2 cups cubed cooked chicken
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup white wine or chicken broth
  • 1-1/2 teaspoons Italian seasoning
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1 cup heavy whipping cream, divided
  • Hot cooked rice or noodles


Find Recipes For Artichoke Chicken Saute And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Onion And Red Pepper In Butter For 2-3 Minutes. Add The Chicken, Artichokes, Mushrooms, Wi

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