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Ingredients

• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 cup mayonnaise
• 1/3 to 1/2 cup grated Parmesan cheese
• 1 garlic clove, minced
• Dash hot pepper sauce
• Paprika, optional
• Assorted crackers

Description

Find Recipes For Artichoke Dip And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Artichokes, Mayonnaise, Parmesan, Garlic And Pepper Sauce. Transfer To A Greased 1-qt. Baking Dish. Spri

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