Login to Save Like

Ingredients

• 3 tablespoons vegetable oil, divided
• 1/4 cup dry bread crumbs
• 1/2 pound fresh mushrooms, sliced
• 1 pound fresh spinach, chopped and cooked
• 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered
• 1 cup day-old bread cubes
• 1-1/4 cups shredded cheddar cheese, divided
• 1 jar (4 ounces) diced pimientos, drained
• 2 eggs, beaten
• 1/4 to 1/2 teaspoon garlic powder

Description

Find Recipes For Spinach Artichoke Pie And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Brush The Bottom And Sides Of A 9-in. Pie Plate With 2 Tablespoons Oil; Sprinkle With Bread Crumbs. Set Aside.

Taste Of Home