Ingredients
- 1-1/4 cups unsweetened apple juice or cider, divided
- 1-1/3 cups sugar
- 3 medium tart apples, peeled and cubed
- 1 package (12 ounces) fresh or frozen cranberries
- 1/2 cup all-purpose flour
- Pastry for single-crust pie (10 inches)
TOPPING:- 1/3 cup chopped pecans
- 1/3 cup all-purpose flour
- 3 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 12 pecan halves
Description
Taste Of Home
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