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Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 6 boneless skinless chicken breast halves (4 ounces each)
• 3 tablespoons canola oil
• 1 jar (16 ounces) salsa
• 1 jar (12 ounces) apricot preserves
• 1/2 cup apricot nectar
• Hot cooked rice

Description

Find Recipes For Apricot Salsa Chicken And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Resealable Plastic Bag, Combine The First Four Ingredients; Add Chicken In Batches. Seal Bag And Turn To Coat.

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