Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 6 cups milk
- 4 cups cut fresh asparagus (1-inch pieces), cooked and drained or 2 packages (10 ounces each) frozen cut asparagus, thawed
- 3 cups (12 ounces) shredded cheddar cheese
- 4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme
- 1/8 teaspoon ground nutmeg
- Croutons and additional shredded cheddar cheese, optional
Description
Find Recipes For Asparagus Cheese Soup And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Melt Butter. Stir In The Flour, Salt And Pepper Until Smooth. Gradually Add Milk; Bring To A Boil. Cook A
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