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Ingredients

• 20 pounds red potatoes
• 8 pounds fully cooked ham, cubed
• 4 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
• 1/2 cup all-purpose flour
• 8 cups milk
• 6 pounds process cheese (Velveeta), cubed
• 2 teaspoons pepper
• 2 teaspoons paprika

Description

Find Recipes For Au Gratin Potatoes And Ham And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Potatoes In Several Stockpots And Cover With Water. Bring To A Boil. Reduce Heat; Cover And Cook For 15-20 Minutes

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