Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 2 cups milk
- 1 cup (4 ounces) shredded Swiss cheese
- 2 cups cooked rice
- 8 slices fully cooked ham (about 1/8 inch thick)
- 24 fresh asparagus spears, cooked and drained
- 1/4 cup grated Parmesan cheese
Description
Find Recipes For Asparagus Ham Bundles And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Melt Butter; Stir In Flour And Salt Until Smooth. Gradually Add Milk; Bring To A Boil. Cook And Stir Un
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