Login to Save Like

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 cup plus 2 tablespoons warm water (110° to 115°), divided
• 1 tablespoon mashed potato flakes
• 1/2 cup butter, softened
• 1/4 cup sugar
• 2 eggs
• 1-1/2 teaspoons salt
• 5-1/4 to 5-3/4 cups all-purpose flour
• 1 cup finely chopped fresh asparagus, cooked and drained

Description

Find Recipes For Asparagus Yeast Rolls And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Dissolve Yeast In 2 Tablespoons Water; Let Stand For 5 Minutes. Combine Potato Flakes And Remaining Water;

Taste Of Home