Asparagus Yeast Rolls Recipe


  • 1 package (1/4 ounce) active dry yeast
  • 1 cup plus 2 tablespoons warm water (110° to 115°), divided
  • 1 tablespoon mashed potato flakes
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons salt
  • 5-1/4 to 5-3/4 cups all-purpose flour
  • 1 cup finely chopped fresh asparagus, cooked and drained


Find Recipes For Asparagus Yeast Rolls And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Dissolve Yeast In 2 Tablespoons Water; Let Stand For 5 Minutes. Combine Potato Flakes And Remaining Water;

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