Ingredients
- 3/4 pound venison, cubed
- 1 tablespoon vegetable oil
- 1 cup diced onion
- 1 package (16 ounces) frozen mixed vegetables
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cups cubed peeled potatoes
- 2 cups water
- 1 tablespoon sugar
- 2 teaspoons beef bouillon granules
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon hot pepper sauce
Description
Find Recipes For Venison Vegetable Soup And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven Or Large Saucepan, Brown Venison In Oil. Add Onion; Cover And Simmer For 10 Minutes Or Until Tender. Add Rema
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