Ingredients
- 6 eggs, separated
- 1/2 cup plus 5 tablespoons sugar, divided
- 1 cup all-purpose flour
- CHOCOLATE BUTTERCREAM:
- 1/4 cup sugar
- 3 eggs plus 2 egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee granules
- 2 ounces semisweet chocolate
- 1 cup butter, softened
- APRICOT FILLING:
- 2 cans (17 ounces each) apricot halves, drained
- 1 cup apricot preserves
- Chocolate curls
Description
Find Recipes For Apricot Torte And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Beat Egg Yolks And 1/2 Cup Sugar Until Thickened. In A Small Bowl, Beat Egg Whites Until Foamy. Gradually Beat In Rem
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