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Ingredients

• 6 eggs, separated
• 1/2 cup plus 5 tablespoons sugar, divided
• 1 cup all-purpose flour
• CHOCOLATE BUTTERCREAM:
• 1/4 cup sugar
• 3 eggs plus 2 egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee granules
• 2 ounces semisweet chocolate
• 1 cup butter, softened
• APRICOT FILLING:
• 2 cans (17 ounces each) apricot halves, drained
• 1 cup apricot preserves
• Chocolate curls

Description

Find Recipes For Apricot Torte And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Beat Egg Yolks And 1/2 Cup Sugar Until Thickened. In A Small Bowl, Beat Egg Whites Until Foamy. Gradually Beat In Rem

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