Apricot Torte Recipe

Ingredients

  • 6 eggs, separated
  • 1/2 cup plus 5 tablespoons sugar, divided
  • 1 cup all-purpose flour
  • CHOCOLATE BUTTERCREAM:
  • 1/4 cup sugar
  • 3 eggs plus 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee granules
  • 2 ounces semisweet chocolate
  • 1 cup butter, softened
  • APRICOT FILLING:
  • 2 cans (17 ounces each) apricot halves, drained
  • 1 cup apricot preserves
  • Chocolate curls

Description

Find Recipes For Apricot Torte And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Beat Egg Yolks And 1/2 Cup Sugar Until Thickened. In A Small Bowl, Beat Egg Whites Until Foamy. Gradually Beat In Rem

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