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Ingredients

• 20 cups cubed cooked chicken
• 1 package (2 pounds) elbow macaroni, cooked and drained
• 6 jars (6 ounces each) sliced mushrooms, drained
• 2 jars (4 ounces each) diced pimientos, drained
• 2 large onions, chopped
• 2 large green peppers, chopped
• 4 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
• 4 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 2 pounds process cheese (Velveeta), cubed
• 1-1/3 cups milk
• 4 teaspoons dried basil
• 2 teaspoons lemon-pepper seasoning
• 2 cups crushed cornflakes
• 1/4 cup butter, melted

Description

Find Recipes For Chicken Church Casserole And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In Several Large Bowls, Combine The Chicken, Macaroni, Mushrooms, Pimientos, Onions And Peppers. In Another Large Bowl, Com

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