Autumn Pot Roast Recipe

Ingredients

  • 1 garlic clove, minced
  • 2 tablespoons canola oil
  • 1 beef rump roast or bottom round roast (5 to 6 pounds)
  • 3 tablespoons cider vinegar
  • 1/2 cup tomato juice
  • 2 tablespoons ketchup
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 8 medium carrots, cut into thirds
  • 1/2 pound small whole onions
  • 1/2 cup all-purpose flour
  • 1 cup cold water
  • Salt and pepper to taste

Description

Find Recipes For Autumn Pot Roast And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven Over Medium Heat, Saute Garlic In Oil For 1 Minute. Add The Roast; Brown On All Sides.

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