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Ingredients

• 1 garlic clove, minced
• 2 tablespoons canola oil
• 1 beef rump roast or bottom round roast (5 to 6 pounds)
• 3 tablespoons cider vinegar
• 1/2 cup tomato juice
• 2 tablespoons ketchup
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 8 medium carrots, cut into thirds
• 1/2 pound small whole onions
• 1/2 cup all-purpose flour
• 1 cup cold water
• Salt and pepper to taste

Description

Find Recipes For Autumn Pot Roast And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven Over Medium Heat, Saute Garlic In Oil For 1 Minute. Add The Roast; Brown On All Sides.

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