Apple-cran-pear Sauce Recipe


  • 2 packages (12 ounces each) fresh or frozen cranberries
  • 2 quarts water
  • 1 can (21 ounces) apple pie filling
  • 2 cans (15-1/4 ounces each) sliced pears, drained
  • 1/2 cup sugar
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon butter
  • 1 tablespoon grated lemon peel


Find Recipes For Apple-Cran-Pear Sauce And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Cranberries And Water Over Medium-high Heat Until Berries Pop, About 10 Minutes, Stirring Occasional

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