Ingredients
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 pound diced fully cooked ham
- 1/4 cup chopped onion
- 2 teaspoons chili powder
- 1 garlic clove, minced
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 2 eggs
- 1 can (16 ounces) whole kernel corn, drained
- 3/4 cup milk
- 3 tablespoons canola oil
- 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
- Salsa, optional
Description
Find Recipes For Meaty Corn Bread Squares And Other Baked Ham Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Tomatoes, Reserving Juice; Set Tomatoes Aside. In A Large Skillet, Combine The Ham, Onion, Chili Powder, Garlic And
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