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Ingredients

• 2 bone-in beef chuck roasts (2-1/2 to 3 pounds each)
• 2 tablespoons vegetable oil
• 1 cup water
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 can (28 ounces) diced tomatoes, undrained
• 2 cans (4 ounces each) chopped green chilies
• 2 tablespoons all-purpose flour
• 1/4 cup cold water
• 4 to 6 drops hot pepper sauce
• 18 flour tortillas (8 inches), warmed
• Shredded cheddar cheese, sour cream and salsa

Description

Find Recipes For Beef Burritos And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven Over Medium Heat, Brown Roast In Oil; Drain. Add Water, Onion, Garlic, Oregano, Salt And Pepper; Bring To A Boil. Redu

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