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Ingredients

• 3/4 pound bulk pork sausage
• 1/2 cup finely chopped onion
• 2 tablespoons butter or margarine
• 1/2 cup diced unpeeled apple
• 3/4 teaspoon dried thyme
• 1/2 teaspoon ground sage
• 1/4 teaspoon pepper
• 3 cups water, divided
• 3/4 cup cornmeal
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• Additional butter for frying
• Maple syrup

Description

Find Recipes For Apple Scrapple And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Cook The Sausage And Onion Until Sausage Is Not Longer Pink And Onion Is Tender. Remove From Skillet With A Slotted

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