Ingredients
- 1 boneless fully cooked ham steak (2 pounds)
- 1 cup chopped onion
- 3 cups apple juice
- 2 teaspoons Dijon mustard
- 2 medium green apples, thinly sliced
- 2 medium red apples, thinly sliced
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
- 1/4 teaspoon pepper
Description
Find Recipes For Apple-Topped Ham Steak And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet Coated With Cooking Spray, Brown Ham Steak On Both Sides Over Medium Heat; Set Aside And Keep Warm. In
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