Artichoke Potato Salad Recipe


  • 2 pounds red potatoes, cooked and cubed
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 small red onion, chopped
  • 1 cup (4 ounces) cubed brick cheese
  • 1/2 cup crumbled blue cheese
  • 3/4 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


Find Recipes For Artichoke Potato Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Potatoes, Artichokes, Onion And Cheeses. In A Jar With Tight-fitting Lid, Combine The Oi

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