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Ingredients

• 2 pounds red potatoes, cooked and cubed
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 1 small red onion, chopped
• 1 cup (4 ounces) cubed brick cheese
• 1/2 cup crumbled blue cheese
• 3/4 cup vegetable oil
• 1/4 cup red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Description

Find Recipes For Artichoke Potato Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Potatoes, Artichokes, Onion And Cheeses. In A Jar With Tight-fitting Lid, Combine The Oi

Taste Of Home