Apricot Kuchen Recipe

Ingredients

  • 8 ounces dried apricots halves
  • 3 cups cold water
  • 2 cups sugar
  • 4 cups all-purpose flour
  • 1 cup butter
  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110°-115°)
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 eggs, beaten
  • 1 teaspoon ground cardamom
  • Ground cinnamon
  • Additional sugar

Description

Find Recipes For Apricot Kuchen And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Apricots And Water In A Bowl; Soak Overnight. In A Saucepan, Place Apricots, Soaking Liquid And Sugar. Simmer Until Apricot

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