Login to Save Like

Ingredients

• 8 ounces dried apricots halves
• 3 cups cold water
• 2 cups sugar
• 4 cups all-purpose flour
• 1 cup butter
• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110°-115°)
• 1/4 cup sugar
• 1 teaspoon salt
• 3 eggs, beaten
• 1 teaspoon ground cardamom
• Ground cinnamon
• Additional sugar

Description

Find Recipes For Apricot Kuchen And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Apricots And Water In A Bowl; Soak Overnight. In A Saucepan, Place Apricots, Soaking Liquid And Sugar. Simmer Until Apricot

Taste Of Home