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Ingredients

• 1 pound fresh asparagus
• 1/2 cup chopped onion
• 2 tablespoons butter
• 3 eggs, lightly beaten
• 1/2 cup milk
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1 can (14-3/4 ounces) pink salmon, drained, boned and flaked
• 1 unbaked pastry shell (9 inches)

Description

Find Recipes For Asparagus Salmon Pie And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Asparagus In A Large Saucepan With Enough Water To Cover; Cook Until Crisp-tender. Drain Well. Reserve Six Spears

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