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Ingredients

• 3/4 cup chopped green onions
• 1/4 cup butter, cubed
• 3 tablespoons all-purpose flour
• 2-1/2 cups chicken broth
• 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
• 1/2 bunch watercress, stems removed (about 1 cup, lightly packed)
• 1-1/2 cups half-and-half cream
• 3/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/8 teaspoon cayenne pepper
• Sour cream

Description

Find Recipes For Asparagus Cress Soup And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute Onion In Butter 3-4 Minutes Or Until Soft. Stir In Flour To Form A Smooth Paste. Cook For 2

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