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Ingredients

• 1 unbaked pastry shell (9 inches)
• 1 cup cut fresh or frozen asparagus (2-inch pieces)
• 1-1/4 cups shredded Swiss cheese
• 1 cup chopped cooked chicken
• 1/2 cup chopped pecans, divided
• 1/4 cup chopped onion
• 1 tablespoon all-purpose flour
• 1-1/2 cups half-and-half cream
• 3 eggs, beaten
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 3 drops hot pepper sauce
• 2 tablespoons grated Parmesan cheese

Description

Find Recipes For Asparagus-Pecan Quiche And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Line Unpricked Pastry Shell With A Double Thickness Of Heavy-duty Aluminum Foil. Bake At 450° For About 8 Min

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