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Ingredients

• 1 package (18-1/4 ounces) white cake mix
• 1-1/4 cups water
• 3 egg whites
• 1/3 cup canola oil
• 1 tablespoon grated orange peel
• 1 teaspoon orange or lemon extract
• 2/3 cup apricot preserves
• BROWNED BUTTER FROSTING:
• 1/2 cup butter
• 3-1/2 to 4 cups confectioners' sugar
• 1/3 cup orange juice
• 1/4 cup chopped pecans

Description

Find Recipes For Apricot Layer Cake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Six Ingredients; Beat On Low Speed For 30 Seconds. Beat On High For 2 Minutes. Pour Into Two G

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