Apricot Layer Cake Recipe


  • 1 package (18-1/4 ounces) white cake mix
  • 1-1/4 cups water
  • 3 egg whites
  • 1/3 cup canola oil
  • 1 tablespoon grated orange peel
  • 1 teaspoon orange or lemon extract
  • 2/3 cup apricot preserves
  • 1/2 cup butter
  • 3-1/2 to 4 cups confectioners' sugar
  • 1/3 cup orange juice
  • 1/4 cup chopped pecans


Find Recipes For Apricot Layer Cake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Six Ingredients; Beat On Low Speed For 30 Seconds. Beat On High For 2 Minutes. Pour Into Two G

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