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Ingredients

• 1 unbaked pie shell (9 inches)
• 1/2 pound fresh asparagus, trimmed
• 2 green onions, thinly sliced
• 1 tablespoon all-purpose flour
• 2 cups (8 ounces) shredded Swiss cheese
• 3 eggs, beaten
• 1 cup half-and-half cream
• 1/2 teaspoon salt
• 1/4 teaspoon basil
• 1/8 teaspoon cayenne pepper

Description

Find Recipes For Asparagus Quiche And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Bake Crust At 425° For 6-7 Minutes. Remove From Oven And Set Aside.

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